Chinese Food

Pineapple Rice

I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.

Sweet and sour sirloin

Braised spare ribs

This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.

Fish flavored shredded pork

Old Beijing yutanzi

Nuomi lotus root

Rice cake

I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.

Flower roll

Oatmeal biscuit

It's very nice to see people making biscuits. I'll buy an oven myself. Learn to make it. This cookie is super simple. Just mix. Mix well.

Shredded pork with Beijing sauce

Margarita biscuit

I wanted to make this simple and easy-to-make snack for a long time. The other day, my son wanted to cook eggs. I left the yolk. I made this little tea. It's really simple and delicious. Marguerite has a long scientific name - Miss Marguerite wh... ...

Eggplant with fish flavor

Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...

Red bean paste

Invigorating blood

Sweet and sour sirloin

I like the first dish in Hangzhou

Meat floss

Congee with preserved egg and lean meat

Steamed yellow croaker

It's the first time to make steamed fish. You can do it as you like.

Pudding

Fish flavored shredded pork

I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...

Steamed perch